Half Beef Share
Regular price $2,975.00
Unit price per
20% Savings!! - Available for pick up June 2025
The Half Beef share yields 200lbs+/- of finished beef for your family to enjoy! Typical breakdown is 25% Steaks, 35% roasts and other cuts, and 40% ground beef. The breakdown is as follows:
Ribeye : 4-5 steaks, average of 8 pounds total
Filet Mignon: 4 - 6 steaks, average 3 lbs total
New York Strip: 5 - 6 steaks, average of 7 pounds total
Top Sirloin : 4 packages of 1 2LB steak, average of 8 pounds total
Top Round Steak : 8 pounds total
Tri-tip : 1 tri-tip, average of 2 pounds total
Flat Iron : 2 flat iron steaks, average of 2 pounds total
Flank Steak : 1 flank steak, average of 1-2 pounds total
Skirt Steak : 1 skirt steak, average of 2 pounds total
Brisket : 1 brisket, average of 8-9 pounds total
Chuck Roast : 4 roasts, average of 10-12 pounds total
Sirloin Tip Roast: 2 roasts, average of 5 pounds total
Short Ribs : average of 8 pounds total
Stew Meat: average of 8 pounds total
+ 80 pounds DRY-AGED GROUND BEEF
*optional offal by request
Oxtail : 1 oxtail average of 1.5-2 pounds
Liver : 2 pounds total
Tongue: 2 pounds total
TOTAL = +/- 180 to 200 POUNDS
NOTE: this represents our average yield, but because every animal is different, some quantities, cuts or weights may vary
We recommend at least 8 cubic feet of freezer space for a a 1/2 share but if you plan to store anything else in the freezer, a 9-12cubic feet freezer would be better suited for storage.